Tamanohikari presents its 'Classic' junmai ginjo sake using the traditional Yamahia brewing method. Its alluring gaminess is further emphasized by the aromas of shiitake mushroom, buckwheat noodle, and nougat. With tastes of cream cheese, Brazil nuts, and custard cream, this versatile sake works well chilled or warmed. Pair withBBQ Chicken, Coarse Pate, and Hard French Cheeses.
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