Sonoma Distilling Company presents its Cask Strength Rye Whiskey, a distinctive and robust expression crafted with precision and a passion for quality. This rye whiskey showcases an extraordinary blend of grains, including 80% rye, 10% wheat, and 10% cherrywood smoked malted barley. The whiskey undergoes a meticulous production process, including double pot distillation, followed by aging for a minimum of two years in new American oak barrels. The result is a whiskey that captures the essence of dried fruits, smoked nuts, and a medley of baking spices, creating a rich and complex flavor profile.