Benefits of MenengicCoffee Pistachio Coffee, obtained from the fruits of the Menengic tree, which is a tree species similar to pistachios, leaves a pleasant taste in the mouth with its impressive smell, aromatic taste and soft drink. It is obtained by roasting and grinding the fruits collected from this tree that grows in the mountainous regions of our country. It is the choice of those who want to experience a different flavor with its woody spicy taste. Also known as itlembik, edene, tlk in the public, MenengicCoffee is also known for leaving a Menengictaste in the mouth. MenengicCoffee, produced from the most naturally obtained green Menengicgrains, is a preferred coffee in terms of not containing caffeine and being a caffeine-free coffee. How to Make Liquid MenengicCoffee? MenengicCoffee can be made in 2 ways using milk and water. Pistachio Coffee, which is generally preferred to be cooked with milk, is recommended to be cooked with skimmed or semi-skimmed milk since it has an oily structure. Depending on the number of people you will make, you can obtain a delicious coffee by slowly mixing 1 full teaspoon of Pistachio Coffee with a cup of milk or water in a coffee pot over low heat for each cup. If you prefer milk, you can add more than a teaspoon of Pistachio Coffee. The amount of Pistachio Coffee you will add can be shaped according to your taste. If desired, you can add additional sugar. Stir your ekerolu liquid Pistachio Coffee before using it and store it at room temperature.