St. Kilda Brut Cuve is an elegant sparkling wine from South Eastern Australia, crafted by the esteemed De Bortoli winery. This non-vintage cuve is a harmonious blend of 80% Chardonnay and 20% Pinot Noir, resulting in a refined and approachable sparkling wine.
Tasting Notes: The wine presents a very pale straw color, accompanied by aromas of fresh-cut lemon and subtle green apple, with hints of rising dough. On the palate, it offers a generous mousse with a tight and complex profile, featuring flavors of fresh buttered toast and a refreshing citrus finish. St. Kilda Brut Cuve
Food Pairing: St. Kilda Brut Cuve pairs excellently with salads, green vegetables, and light appetizers. Its crisp acidity and effervescence make it a versatile companion for various dishes. St. Kilda Brut Cuve
Producer Information: De Bortoli, established in 1928 by Italian immigrants in New South Wales' Riverina region, has grown into a prominent Australian wine producer. The winery is renowned for its diverse portfolio, including the flagship Noble One Semillon. Today, De Bortoli remains family-owned, with vineyards across multiple Australian regions, including South Eastern Australia, where St. Kilda Brut Cuve is produced.